Recipe: Tangy Chimichurri

  Ingredients 1 cup cilantro 1 cup parsley 1/2 cup red onion 1/2 cup olive oil 3 cloves of garlic 3 Tbsp. oregano (fresh is

Food for thought

Pruning: lettuce

Simple Tips for Healthy Growth Pruning lettuce? When we hear the word “prune” we often think about tomatoes or citrus trees or roses, but the practice

Food for thought

Harvesting: cilantro

It’s Grows Quick! You’ll often hear people grumbling about not being able to grow cilantro, but the truth is it grows quick and does not

great success

Spring Season Veggies – 2017

Spicy Spring 😉 Living in San Diego means we have access to amazing Mexican food. Naturally, many San Diegans LOVE their Mexican food, chips and


Recipe: Fennel Pasta

Ingredients 1 fennel plant (bulb + fronds) 6 ounces of your favorite pasts 1 tbsp. olive oil 2 garlic cloves 1/4 cup creme fraiche (amazon


Recipe: Tasty Tahini Kale

  Ingredients 6-8 big leafs of kale (your choice of variety) 1/4 cup of tahini paste (usually comes in a jar) 2 Tbsp. of Bragg’s

Food for thought

Recipe: Super Soup

Video   Ingredients 2 heads of bok choy 1 branch of Italian parsley 1 branch of fennel fern 1 lime 1 quart of vegetable broth (usually


Recipe: Tasty Toast

Quick Fixes with Garden Additions Don’t know what to do for dinner or maybe a snack?  These toast recipes are fun and delicious.  Try these VEG

Food for thought

Pesky Aphids

Are sap suckers… literally Aphids come in all sorts of shapes and colors, but are relatively harmless compared to caterpillars. They feed on plant and

pests and bugs